Eggs

Eggs Florentine made by the Egg Master!

Last night, we had eggs florentine for dinner. I also made eggs and bacon for breakfast this morning. Both times, I cooked the eggs perfectly. I've always been hit or miss with poaching eggs and frying them, I almost always break at least one yolk. The poached eggs from last night were perfectly formed and done just to the point that the inside was starting to goo up. Doesn't slimy appetizing bigot was perfect. This morning, none of the yolks broke and they were all runny with no uncooked white goo around them. You know cooking something is tricky when "goo" is either an intended result or an unintended disaster. I am the egg master.